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Finding beef recipes to add a variation to your main meals, may be difficult, as your recipes may be your family favourite recipes. What if you use a new recipe and your family did not enjoy the meal? This is the risk you take, when you try out brand new recipes.

Another option is to use the same beef recipes, but add flavours to the meat, like adding different herbs and spices, making the meat much more delicious. If you are not adding garlic and minced onions to the meat, then your family is missing out on the improved natural flavours.

If one or two members of your family are on a low fat diet, then you can either buy lean beef or cut the fat yourself to make your own lean beef. Buying the beef with the fat intact, is much cheaper than buying lean beef, but cutting out all the fat adds to your preparation time in the kitchen.

These days, everyone is looking to reduce time in the kitchen and spend more time with their family, so buying lean beef may be the better option for your beef recipes.

To Read More Cooking Your Family Meals With Beef Recipes

According to the Hearth, Patio & Barbecue Association, 3 out of 4 households own a grill or smoker, and more than 16.7 million grills and smokers were shipped out last season. In case you haven’t been following the trends, this is an 18% increase in sales since 2003.

Apparently, the recession applies to all other spending except BBQ! For the new culinary-masters-in-training, a good medium to start with is pork BBQ recipes, which are more difficult to screw up than fickle chicken BBQ recipes, which can easily dry out or tricky BBQ recipes steak, which can get too chewy if you’re not careful.

There are a number of ways to cook your pork BBQ recipes, from slow cookers and smokers to charcoal grills and stainless steel barbecues, which is why you may want a book to guide you. Often the subtle touches can make a big difference. “Doing it over wood isn’t just about the smoke,” explains pit boss Jim Emig of Jim Dandy’s BBQ. “The wood itself gives a special flavor.

Before we go home, we put a few sticks of oak in the fire to get it hot and create a lot of good embers.” He recommends cherry or hickory for the best flavor, by the way. Then, of course, you have the whole debate of dry rub versus wet marinade to contend with. It’s best if you read over suggestions from the pros and taste test them all summer long to decide which side of the line you stand on.

The trick with pork BBQ recipes is to use a thermometer as your guide. Many novice chefs are paranoid that their meat will be undercooked, but our friend pork only requires an internal temperature of 160 degrees for safe dining. Adding more cooking time after that will do little but turn your meat into a chewy disaster.

Avoid cutting open the meat, which allows all the juices to flow out, thus destroying all your efforts. If your chops are less than an inch thick, then cook them on a hot grill like BBQ recipes steak recommendations, without flipping too often. Oil your grate for those desirable grill impressions.

Five to six minutes per side is all that thin chops can take, although bigger chops should be cooked on lower heat for 12 minutes. Let your chops sit for ten minutes, covered in foil to stay warm, before you cut them, as slicing prematurely will let the juices run out too.

To read more Books With Better Pork BBQ Recipes

While it’s not a dieter’s favorite dish, the salty, fatty taste of pork can be heaven for the BBQ lover. As you can imagine, there are a number of different ways to cook up pork barbecue recipes, from thick or thin cuts to a sweet or spicy sauce.

You can create an easy barbecue meal in moments or make a day out of your fabulous, elegant dinner — it’s up to you! Whether you use brick barbecues or slow cookers, your family and friends are bound to love these styles.

Some people love pork rib BBQ recipes done over propane barbecues or charcoal grills. These pork barbecue recipes can easily be done using three pounds of spareribs, grilled over low heat for 1 to 1.5 hours. During the last fifteen minutes, brush on a cup of your favorite store-bought barbecue sauce and voila, you’re done!

Another easy American type of pork BBQ recipe uses a marinade of 3/4 cup of Italian dressing and a teaspoon of Worcestershire Sauce (refrigerate/marinate for 20 minutes or overnight). If you prefer to do it like the Europeans, then you can season the rack of ribs with salt and pepper and slap them over medium-hot coals.

Mix up 1/2 cup of olive oil, 2 cloves of crushed garlic and 1 teaspoon of paprika, which you can then brush onto the ribs. After 10-15 minutes of lovingly turning and basting, you’ll have ribs to die for.

If you’ve ever been down to Jamaica or the eclectic Caribbean islands, you won’t soon forget those sumptuous island barbecues. While you may never recreate the turquoise waters, the warm tropical breezes, the gentle sway of the boat and the sounds of timpani drums, you can bring a little bit of Jamaican home with the island’s pork barbecue recipes.

Start by mixing 16 ounces of your favorite barbecue sauce, 1 teaspoon brown sugar, 4 tablespoons dark rum, 2 ounces orange juice and 1 tablespoon hot pepper sauce. Marinate two pounds of pork tenderloin in the refrigerator for 2 hours or overnight. Turn your grill up to medium-hot and grill over indirect heat for 15 to 20 minutes, basting with marinade while grilling and turning occasionally.

For your dark rum, you might want to use Gosling’s, Appleton or Myer’s. If you’d like to make your own barbecue recipes pork sauce in the Jamaican tradition, then combine 1/2 cup rum and 1/4 cup loose-packed dark brown sugar into a saucepan, bring to a boil and cook for 3 to 5 minutes.

Then add 1/2 cup orange juice concentrate, 1 cup water, 1 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup Dat’l Do-it brand hot sauce and 1/4 cup lite soy sauce. Whisk in 1 tablespoon plus 1 teaspoon ground allspice, 1/2 teaspoon ground cinnamon, 1 teaspoon salt, 1 rounded tablespoon freshly-grated ginger root and 2 bay leaves, bringing to a boil, then reducing to a simmer for 20 minutes.

Remove the bay leaves and strain the sauce and you’re ready for a truly magical meal!

To read more Impressing Your Taste Buds With Pork Barbecue Recipes

Since the invention of fire, man has been slaying beasts, roasting flesh and gnawing on hot bones. The roaring blaze of the fire pit became an important cultural gathering place, where members of the tribe would tell stories, engage in symbolic dance and mingle with other members.

Over the years, humans have sought methods of distinction and ways of perfecting their rib BBQ recipes through the use of different ingredients and techniques. Some rib barbecue recipes are tomato-based, while others are vinegar-based. Some people sear their meat quickly, while others slowly smoke it.

Some enthusiasts marinate, while others dry rub. You can begin your experiment with BBQ ribs by reading up on the basics and heading into your own backyard for an odyssey into flavor.

Now that you know a few good tips to get you started, here’s one of the legendary rib barbecue recipes from Famous Dave’s Restaurant. First, prepare a rib rub by mixing the following: 2 cups packed light brown sugar, 1 cup kosher salt, 3/4 cup sugar, 1/2 cup garlic seasoning, 1/4 cup chili powder, 1/4 cup lemon pepper, 1/4 cup onion salt, 1/4 cup celery salt, 2 tablespoons coarse ground black pepper, 2 tablespoons whole celery seeds, 1 teaspoon crushed cloves, 1 tablespoon cayenne, 1/2 cup Mrs. Dash original blend and 1/4 cup salt. Store the six cups of mixture in an airtight container.

The night before smoking, trim excess fat from your two, 4 to 5 pound racks of spareribs and place them in a large bag, filled with 1/2 cup of Italian salad dressing. Refrigerate this bag 4 hours and remove excess dressing when finished. Then sprinkle the ribs with 1/2 teaspoon of course ground black pepper, 1/4 cup of packed brown sugar and 1/2 cup of minced dried onion flakes.

Then wrap each rib in plastic and refrigerate overnight. The next morning, you can remove your BBQ recipes pork from the plastic, wiping off the sludge and coating the front and back of the ribs with your rub. Cook over 15 red-hot briquettes, with hickory wood around the coals.

Keep the internal temperature of your charcoal grill to 200 degrees. Cook for 3 hours, later placing the ribs in aluminum foil and holding in the covered grill for another hour 1/2 to 2 hours. Top with a bottle of Famous Dave’s BBQ sauce and char quickly, directly on the grill. 

There are a number of sites offering rib barbecue recipes. At www.abcnews.com, you can search ribs BBQ recipes from trusted, celebrity chefs if you’re looking for something that’s been tested, tried and true.

After all, everyone’s taste buds are different and some cooks are blander than others, so starting with a legendary recipe could give you the confidence to keep pursuing your quest for the perfect ribs. You can look up recipes from Big Bob Gibson, Rachel Ray, Emeril Lagasse, Rocco DiSpirito, Curtis Stone, Dave Lieberman and Steve Raichlen.

To read more Tested, Tried And True Rib Barbecue Recipes

This summer, you may look at the crud gathering on your grill and wonder, “Is it even worth it to clean off this old junky thing? I really should buy a new one.” Perhaps you recently renovated your backyard patio or deck and the old barbecues propane tank and eye-sore exterior is depreciating the value of your investment.

Maybe you heard about new green grill technology that decreases smoke emissions by 80% and uses 50% less gas. Consumer Search is an excellent source for reviews on gas barbecues. 

Most people opt to look at gas barbecues in the $300 to $700 range, which offer better warranties, more durable stainless steel construction and better bang for your buck. Weber, one of the leaders in grill manufacturing, has great entry-level gas grills called the Spirit E-210 and the Spirit E-310, which go for $350 and $450, respectively.

Generally speaking, Weber is known for superior customer service, which keeps consumer reviews positive. The Spirit E-210 comes with two burners that provide 350 square inches of cooking space, while the Spirit E-310 adds another burner, 10,000 more BTUs of cooking power and 74 more inches of cooking space.

When looking for features like even heating, good family cooking space and easy assembly, consumers may want to buy barbecues like the Weber Spirit E-210 or 310.

Suppose you’re looking for gas barbecues to take on your next road trip, camping venture or tailgate party. Past models like Char-Broil’s Thermos Grill2Go used hot plates to cook, which seemed more like an indoor frying pan than an outdoor grill.

Today, consumers can choose the Weber Q-200 ($175) or the Weber Q-220 ($200) as these are better alternatives, which put out 12,000 BTUs of heat and can cook up to nine burgers at a time.

According to the manufacturer, you can grill for about 90 minutes on one 14.1 ounce tank. The Weber Q-100 is a smaller version of the same grill if storage and size are important. Other worthwhile models of portable barbecues include the Coleman RoadTrip Grill LXE ($180) and the Outdoor Chef City Grill ($150).

To read more Summertime Cooking With Gas Barbecues

When you’re buying charcoal barbecues, it could be tempting to snag the first one that you see at Target. However, there’s more to charcoal grilling than a bare bones $20 hibatchi grill. Today’s charcoal portable barbecues vary in shape, size, construction material, airflow control and warranty.

Even though the top sellers are still barbecues gas powered, charcoal grills still account for a third of the market share and many avid cooks say there’s nothing like the taste of chicken BBQ recipes or beef BBQ recipes cooked on a charcoal grill. While the grills are cheaper, it will take longer to heat up and you will need to do more cleaning. Even so, charcoal gives you that smoky flavor that characterizes some of the best dishes.

Other models of charcoal barbecues to consider include the Char-Griller Outlaw, the Char-Griller Smokin’ Pro and the Meco Swinger Line. The Char-Griller Outlaw ($160) offers 1,000 square inches of cooking space, a wooden worktable, three shelves, a warming rack, a thermometer and a durable cover.

The Char-Griller Smokin’ Pro ($180) comes with less cooking space at 830 square inches, yet has a special smoking box. The Meco Swinger II Deluxe Smoker Grill ($150) appears on many review lists but fares worse than Weber and Char-Griller due to its messy clean-up and difficult assembly, despite its sturdy constitution.

If you do more than the average backyard barbecuing for your family and you’re looking for charcoal barbecues that’ll win out over the competition and entertain a crowd, then you may consider a luxury model.

While luxury barbecues gas grills can cost upwards of $8,000, you can find an impressive high-end charcoal grill for less than $1,000. The Big Green Egg ($870), for instance, is a ceramic cooker that can hold specific temperatures for long periods of time, making it ideal for smoking, baking and grilling.

Though its size is relatively small, the versatility offered by this barbecues charcoal grill makes it appealing. To avoid problems with your warranty and chipping, be sure you purchase one at an approved retailer, rather than online, experts say.

To read more Cooking Beef With Charcoal Barbecues

Barbecue cooking varies from state to state, depending on what type of meat is used, how the sauce is made, what flavors are added, what kind of wood is used in smoking, the equipment and how much time is spent cooking, as well as when the sauce is added to the meat.

Some states are known for their brisket BBQ recipes, while others are known for shredded or “pulled” meat sandwiches. The meat can be marinated, rubbed with spices, basted on while cooking or served up as a side. Here you can read about a few of America’s best barbecuing styles, which you may want to cook up yourself at this year’s Fourth of July picnic.

In Western Kentucky, barbecue cooking doesn’t usually refer to chicken BBQ recipes or pork BBQ recipes, but rather, sheep/mutton recipes, since Kentucky is known for its large sheep herds. Today, mutton isn’t so common, so in the extreme West, “barbecue” usually refers to smoked pork shoulder.

Often meat is rubbed with a dry spice blend, smoked with hickory and oak, and then served with Bourbon and a vinegar/tomato sauce on the side. If you want to try some serious Kentucky barbecue, you’d best mosey on down to Moonlite Bar-B-Q Inn in Owensboro, the most famous of all grill houses.

Billy’s BBQ in Lexington is a great place to try the “Purchase BBQ” of the extreme west. If you want your own Kentucky beef BBQ recipes, then try www.frommykitchentable.wordpress.com/2009/04/22/kentucky-style-slow-cooker-pork-barbecue or www.hobbyfarms.com/food-and-kitchen/kentucky-barbecue-sauces-marinades.aspx.

Rather than spend time laboring over different sauces that BBQ recipes ribs can be bathed in, you may find that the supermarket has all you need for your basic barbecue cooking. Sylvia’s Mild & Sassy Original Sauce will give you that sweet flavor found in South Carolina, for instance.

By contrast, you can get hot vinegary ribs from Scott’s Sauce, which boasts the North Carolina tradition. The Texan Iron Works B-B-Q sauce gives you the best of all worlds — balanced, smoky, thick and tangy. For a greasier, runnier sauce from Georgia, try Williamson.

If you love cumin, tomato and heat, you’ll love Aunt Jenny’s Kick N’ Butt Barbecue Sauce. KC Masterpiece gives you that thick, molasses texture so characteristic of Kansas City, Missouri cooking, while Richford Original Barbecue Sauce provides a mysterious, thick and vinegary taste.

To read more Getting Ready For Barbecue Cooking