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	<pubDate>Fri, 23 Jul 2010 05:37:33 +0000</pubDate>
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		<title>Kids Having Fun With Easy Recipes</title>
		<link>http://www.recipesfoodcookinginternational.info/2010/07/kids-having-fun-with-easy-recipes/</link>
		<comments>http://www.recipesfoodcookinginternational.info/2010/07/kids-having-fun-with-easy-recipes/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 05:37:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Cooking]]></category>

		<category><![CDATA[Cooking Ideas]]></category>

		<category><![CDATA[General]]></category>

		<category><![CDATA[Italian Pasta Recipes]]></category>

		<category><![CDATA[Pasta Dishes]]></category>

		<category><![CDATA[Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.recipesfoodcookinginternational.info/?p=1072</guid>
		<description><![CDATA[Probably the best way to get kids started with learning to cook is to make it fun and interesting. If you can find some easy recipes for macaroni or spaghetti, and make creating these meals a fun thing to do, the kids will be a lot more interested. 
You may manage to unearth some simple [...]]]></description>
			<content:encoded><![CDATA[<p>Probably the best way to get kids started with learning to cook is to make it fun and interesting. If you can find some easy recipes for macaroni or spaghetti, and make creating these meals a fun thing to do, the kids will be a lot more interested. </p>
<p>You may manage to unearth some simple Italian dishes that they can relate to, or might have to resort to dishes they love even if you find them unappetizing. Whatever you have to do to get them into the kitchen, they might just stay there if they enjoy their experiences.</p>
<p>You may be more into healthy cooking, even when trying to get your kids interested, so you might try to get their help with a pasta salad instead. You can give them the choice of which bite-sized pasta shapes they want to use, or perhaps use a package of tri-colored pasta. </p>
<p>Get the kids to help pick the raw vegetables, choosing by favorite colors. Then have them chop up chunks of ham or cheese to toss in as well. These are easy recipes for kids, partly because you don&#8217;t really have to have a recipe at all, thus allowing the kids can use some imagination.</p>
<p>When you find those <a href="http://www.recipesfoodcookinginternational.com/easyrecipes.html"><em><strong>easy recipes</strong></em></a> for kids to make, remember that they should also be fun if you can manage it. Whether that comes through making a big gooey mess with a lot of cheese, or trying to make a work of art with bright colors, keep them interested and having a good time. </p>
<p>Their pasta dish may not be a masterpiece right now, but if they learn the basics at this stage, they will have the skills to become good cooks later on when they are on their own.</p>
<p>To read more <a href="http://www.recipesfoodcookinginternational.com/easyrecipes.html"><em><strong>Kids Having Fun With Easy Recipes</strong></em></a></p>
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		<title>Finding Better Pasta Recipes Online</title>
		<link>http://www.recipesfoodcookinginternational.info/2010/07/finding-better-pasta-recipes-online/</link>
		<comments>http://www.recipesfoodcookinginternational.info/2010/07/finding-better-pasta-recipes-online/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 05:22:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Cooking]]></category>

		<category><![CDATA[Cooking Ideas]]></category>

		<category><![CDATA[General]]></category>

		<category><![CDATA[Italian Pasta Recipes]]></category>

		<category><![CDATA[Pasta Dishes]]></category>

		<category><![CDATA[Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.recipesfoodcookinginternational.info/?p=1069</guid>
		<description><![CDATA[If you do a web search for pasta recipes, you may simply roll your eyes at the sheer volume of results you get, and think that there&#8217;s no way you can begin to plow through any of them. 
This may be particularly true if you&#8217;re just learning to cook and you were hoping to find [...]]]></description>
			<content:encoded><![CDATA[<p>If you do a web search for <a href="http://www.recipesfoodcookinginternational.com/pastarecipes.html"><em><strong>pasta recipes</strong></em></a>, you may simply roll your eyes at the sheer volume of results you get, and think that there&#8217;s no way you can begin to plow through any of them. </p>
<p>This may be particularly true if you&#8217;re just learning to cook and you were hoping to find some advice on how to handle the different types of pasta. Yet finding something quick and easy, not to mention something that will give you proper instructions for different pasta types may seem like an impossible task.</p>
<p>You may be interested in pasta recipes that users themselves can rate or comment on, or you might concentrate on other things you consider more important. For example, you may want only vegetarian recipes. </p>
<p>At <a href="http://allrecipes.com/Recipes/Everyday-Cooking/Vegetarian/Main-Dish/Pasta/Main.aspx" target="_blank">http://allrecipes.com/Recipes/Everyday-Cooking/Vegetarian/Main-Dish/Pasta/Main.aspx</a> and <a href="http://www.recipezaar.com/recipes.php?categ=occasion%2Cdietary%2Cvegetarian%2Cmain-ingredient%2Cpasta" target="_blank">http://www.recipezaar.com/recipes.php?categ=occasion%2Cdietary%2Cvegetarian%2Cmain-ingredient%2Cpasta</a>), you can filter recipes by category, by ingredients and even by nutritional value. There are websites to help you no matter what type of pasta you want to find.</p>
<p>When you search for pasta recipes you&#8217;ll undoubtedly find websites with many offerings. But a lot of them just present the recipes with no possibility of comments by users, and if you&#8217;re just getting into the pasta world, then that might be a drawback. </p>
<p>Recipe collections that allow ratings of the recipes as well as user comments and suggestions will probably be more useful to you. The old proverb suggests that &#8220;too many cooks spoil the broth,&#8221; but in this case, hearing from a multitude of cooks may help you make the very best pasta.</p>
<p>To read more <a href="http://www.recipesfoodcookinginternational.com/pastarecipes.html"><em><strong>Finding Better Pasta Recipes Online</strong></em></a></p>
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		<title>Finding Recipes For Easy Pasta Dishes</title>
		<link>http://www.recipesfoodcookinginternational.info/2010/07/finding-recipes-for-easy-pasta-dishes/</link>
		<comments>http://www.recipesfoodcookinginternational.info/2010/07/finding-recipes-for-easy-pasta-dishes/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 06:57:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Cooking]]></category>

		<category><![CDATA[Cooking Ideas]]></category>

		<category><![CDATA[General]]></category>

		<category><![CDATA[Italian Pasta Recipes]]></category>

		<category><![CDATA[Pasta Dishes]]></category>

		<guid isPermaLink="false">http://www.recipesfoodcookinginternational.info/?p=1064</guid>
		<description><![CDATA[If you&#8217;ve had your fill of using a can opener as your main tool in procuring pasta sauce, you might try checking out the recipes for some easy pasta dishes. 
But if you&#8217;re at that early stage in your pasta-making career, then you will probably also benefit from a guide to pasta that will help [...]]]></description>
			<content:encoded><![CDATA[<p>If you&#8217;ve had your fill of using a can opener as your main tool in procuring pasta sauce, you might try checking out the recipes for some <a href="http://www.recipesfoodcookinginternational.com/easypastadishes.html"><em><strong>easy pasta dishes</strong></em></a>. </p>
<p>But if you&#8217;re at that early stage in your pasta-making career, then you will probably also benefit from a guide to pasta that will help you learn important things like which types of pasta work best with which types of sauces. </p>
<p>If you&#8217;re not sure about this relationship or other things about making perfect pasta, have a look at the website <a href="http://www.recipetips.com/kitchen.asp" target="_blank">http://www.recipetips.com/kitchen.asp</a>.</p>
<p>Some easy pasta dishes are those that recipe websites recommend as &#8220;kid friendly.&#8221; For example, at <a href="http://www.goodtoknow.co.uk/recipes/176259/Chicken-pesto-pasta" target="_blank">www.goodtoknow.co.uk/recipes/176259/Chicken-pesto-pasta</a>, you will find a simple Chicken Pesto Pasta where you add pesto sauce (homemade or from a jar) to penne pasta, with slices of cooked chicken breast and sautéed apple slices. </p>
<p>Or you can try Gino D&#8217;Acampo&#8217;s Pasta with Peas, Ham and eggs, where you add diced ham to shell pasta, along with defrosted peas, Parmesan cheese, and a touch of chili flakes to add a bit of zip. Kid-friendly dishes in these recipe collections are often quite easy to prepare.</p>
<p>You may decide just to make a quick angel hair pasta meal, tossed with a bit of olive oil and basil, sprinkled with Parmesan cheese. Or you could make a quick pasta salad. Once you get the hang of it, easy pasta dishes do indeed come easy. </p>
<p>When you&#8217;ve got the underlying knowledge of how pasta itself is cooked properly, and how different sizes and types of pasta relate to different sauces, you&#8217;ve already made a good start. Then you just follow the recipes, and the delicious end result is your reward.</p>
<p>To read more <a href="http://www.recipesfoodcookinginternational.com/easypastadishes.html"><em><strong>Finding Recipes For Easy Pasta Dishes</strong></em></a></p>
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		<title>Italian Recipes For Pasta Dishes</title>
		<link>http://www.recipesfoodcookinginternational.info/2010/07/italian-recipes-for-pasta-dishes/</link>
		<comments>http://www.recipesfoodcookinginternational.info/2010/07/italian-recipes-for-pasta-dishes/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 02:39:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Cooking]]></category>

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		<category><![CDATA[General]]></category>

		<category><![CDATA[Italian Pasta Recipes]]></category>

		<category><![CDATA[Pasta Dishes]]></category>

		<guid isPermaLink="false">http://www.recipesfoodcookinginternational.info/?p=1060</guid>
		<description><![CDATA[Italian recipes for pasta have existed for a very long time, even if many of the ingredients have changed over the centuries. It&#8217;s interesting to think that what people consider the two most essential ingredients of these dishes, namely the tomatoes and the pasta itself, may actually have come to Italy from elsewhere. 
Certainly, tomatoes [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.recipesfoodcookinginternational.com/italianrecipes.html"><em><strong>Italian recipes</strong></em></a> for pasta have existed for a very long time, even if many of the ingredients have changed over the centuries. It&#8217;s interesting to think that what people consider the two most essential ingredients of these dishes, namely the tomatoes and the pasta itself, may actually have come to Italy from elsewhere. </p>
<p>Certainly, tomatoes did not originate in Italy. Yet there&#8217;s no doubt that in everything, from complex to simple Italian dishes, the cooks of Italy have made every ingredient distinctly their own.</p>
<p>Two websites illustrate in detail the connection of Italian recipes with the different regions of the country. The E Rcps website (<a href="http://www.e-rcps.com/pasta/inf/regions.shtml" target="_blank">http://www.e-rcps.com/pasta/inf/regions.shtml</a>) posts a &#8220;Chicken Stuffed Ravioli with Cream and Butter Sauce&#8221; recipe as an example of northern cuisine, from the region of Emilia-Romagna. </p>
<p>The Italian Made website (<a href="http://www.italianmade.com/regions/home.cfm" target="_blank">http://www.italianmade.com/regions/home.cfm</a>), meanwhile, has &#8220;Perciatelli e Lumache&#8221; as an example from the southern Calabrian region; this recipe features pasta tubes and snails in a tomato pepper sauce. From complex to simple Italian dishes, the regional variations still usually hold true.</p>
<p>It&#8217;s hard to imagine Italian recipes without tomatoes, but it&#8217;s true that when they were first introduced in Europe, it took a long time until people felt safe eating them. How times have changed! Now you can rarely find Italian made sauces that don&#8217;t feature this vegetable. </p>
<p>Yet long before it made its first appearance, the foods of Italy were already distinct and had their own special characteristics. And those still exist today, even if the tomato has been added to the traditions.</p>
<p>To read more <a href="http://www.recipesfoodcookinginternational.com/italianrecipes.html"><em><strong>Italian Recipes For Pasta Dishes</strong></em></a></p>
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		<title>Better Tips For Cooking With An Angel Hair Pasta Dishes Recipe</title>
		<link>http://www.recipesfoodcookinginternational.info/2010/07/better-tips-for-cooking-with-an-angel-hair-pasta-dishes-recipe/</link>
		<comments>http://www.recipesfoodcookinginternational.info/2010/07/better-tips-for-cooking-with-an-angel-hair-pasta-dishes-recipe/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 07:17:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Cooking Ideas]]></category>

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		<category><![CDATA[Italian Pasta Recipes]]></category>

		<category><![CDATA[Pasta Dishes]]></category>

		<category><![CDATA[cooking tips]]></category>

		<guid isPermaLink="false">http://www.recipesfoodcookinginternational.info/?p=1057</guid>
		<description><![CDATA[Even if you know how to cook spaghetti, there may be a couple of extra things you need to learn about cooking angel hair pasta. 
It belongs to the strand pasta family and is much thinner and finer than spaghetti or even vermicelli. So as you browse through the angel hair pasta dishes recipe websites, [...]]]></description>
			<content:encoded><![CDATA[<p>Even if you know how to cook spaghetti, there may be a couple of extra things you need to learn about cooking angel hair pasta. </p>
<p>It belongs to the strand pasta family and is much thinner and finer than spaghetti or even vermicelli. So as you browse through the <a href="http://www.recipesfoodcookinginternational.com/angelhairpastadishesrecipe.html"><em><strong>angel hair pasta dishes recipe</strong></em></a> websites, keep in mind the details that make this type of pasta just a little touchier to cook.</p>
<p>Of the various pasta and noodle dishes, those made with angel hair pasta are among the most limited in what works best. For example, this is not the type of pasta that you can use a heavy sauce, a sausage mixture or even a thick and creamy Alfredo sauce. </p>
<p>The pasta would simply be overwhelmed. Any good angel hair pasta dishes recipe website will tell you is that this pasta works best with a very light sauce. Sometimes all it needs is to be tossed with olive oil and sprinkled with fresh basil and Parmesan cheese.</p>
<p>It&#8217;s so interesting how the various pasta dishes run the gamut from very delicate to complex and robust. Angel hair definitely falls into the most delicate end of the spectrum, and all good angel hair pasta dishes recipe websites will take account of that. </p>
<p>If you can save the heavier pasta sauces for the more robust types of pasta, and the careful handling and lighter sauces for angel hair, then you&#8217;ll be on your way to proficiency in your healthy cooking with pasta.</p>
<p>To read more <a href="http://www.recipesfoodcookinginternational.com/angelhairpastadishesrecipe.html"><em><strong>Better Tips For Cooking With An Angel Hair Pasta Dishes Recipe</strong></em></a></p>
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		<title>Right Pasta Sauce For Your Pasta</title>
		<link>http://www.recipesfoodcookinginternational.info/2010/07/right-pasta-sauce-for-your-pasta/</link>
		<comments>http://www.recipesfoodcookinginternational.info/2010/07/right-pasta-sauce-for-your-pasta/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 02:37:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Cooking]]></category>

		<category><![CDATA[General]]></category>

		<category><![CDATA[Pasta Dishes]]></category>

		<category><![CDATA[Pasta Sauce]]></category>

		<category><![CDATA[cooking tips]]></category>

		<category><![CDATA[Italian Pasta Recipes]]></category>

		<guid isPermaLink="false">http://www.recipesfoodcookinginternational.info/?p=1054</guid>
		<description><![CDATA[In a way, it&#8217;s like a duet between pasta and pasta sauce. If one of them sings too loudly, the other will be completely drowned out. And sometimes, one is just too timid, while the other is too forceful, and they can&#8217;t deal with each other. 
So if you aren&#8217;t that familiar with the relationship [...]]]></description>
			<content:encoded><![CDATA[<p>In a way, it&#8217;s like a duet between pasta and pasta sauce. If one of them sings too loudly, the other will be completely drowned out. And sometimes, one is just too timid, while the other is too forceful, and they can&#8217;t deal with each other. </p>
<p>So if you aren&#8217;t that familiar with the relationship between pastas and sauces, and how they work or don&#8217;t work together, then it would be a good idea to find some kind of guide that describes these relationships. Once you understand them, you can go on to make some pasta masterpieces.</p>
<p>Once you&#8217;ve got an idea of how to match pasta and sauce, you can explore the various websites for a spectacular <a href="http://www.recipesfoodcookinginternational.com/pastasauce.html" ><em><strong>pasta sauce</strong></em></a>. A site that&#8217;s particularly helpful for this is <a href="http://www.allrecipes.com/Recipes/Pasta/Pasta-Sauces/Main.aspx" target="_blank" >www.allrecipes.com/Recipes/Pasta/Pasta-Sauces/Main.aspx</a>), which has a whole section just for sauces. </p>
<p>On this website, you can go to the &#8220;Browse Deeper&#8221; option in the left margin, and narrow the sauces to the type you&#8217;re interested in. So if you&#8217;re more interested in seafood or meat recipes, you can click into those sections, or if you prefer vegetarian, there&#8217;s a section for that.</p>
<p>Learning the benefits of the different shapes of pasta will help you make your pasta dishes work better, as you fit the shapes and the pasta sauce together. </p>
<p>If you want your sauce to be full of meat, and thick with tomatoes, you&#8217;ll know that you want larger pasta pieces so they don&#8217;t disappear into the sauce altogether, whereas a fine, light sauce will work much better with smaller pieces or with angel hair. </p>
<p>As your knowledge grows, you&#8217;ll be able to refine your culinary art.</p>
<p>To read more <a href="http://www.recipesfoodcookinginternational.com/pastasauce.html"><em><strong>Right Pasta Sauce For Your Pasta</strong></em></a></p>
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		<title>The Story So Far With Certified Organic Fair Trade Coffee</title>
		<link>http://www.recipesfoodcookinginternational.info/2010/07/the-story-so-far-with-certified-organic-fair-trade-coffee/</link>
		<comments>http://www.recipesfoodcookinginternational.info/2010/07/the-story-so-far-with-certified-organic-fair-trade-coffee/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 07:42:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Coffee]]></category>

		<category><![CDATA[Fair Trade Coffee]]></category>

		<category><![CDATA[Fair Trade Organic Coffee]]></category>

		<category><![CDATA[Organic Coffee]]></category>

		<guid isPermaLink="false">http://www.recipesfoodcookinginternational.info/?p=1051</guid>
		<description><![CDATA[As fresh coffee became more and more the beverage of choice for consumers in the last couple of decades of the twentieth century, this very lucrative industry exploded. Capitalist conglomerates forced third world growers to live at barely subsistence levels while producing coffee that provided immense profits to the corporations. 
This was the crisis that [...]]]></description>
			<content:encoded><![CDATA[<p>As fresh coffee became more and more the beverage of choice for consumers in the last couple of decades of the twentieth century, this very lucrative industry exploded. Capitalist conglomerates forced third world growers to live at barely subsistence levels while producing coffee that provided immense profits to the corporations. </p>
<p>This was the crisis that took the fair trade movement into the mainstream and out of the shadows, where it had existed since the 1950s. <a href="http://www.recipesfoodcookinginternational.com/certifiedorganicfairtradecoffee.html"><em><strong>Organic fair trade coffee</strong></em></a> eventually became the rallying banner behind which even more products began sheltering.</p>
<p>What started with coffee in general and turned into an emphasis on organic fair trade coffee in particular didn&#8217;t stop there. After all, small farmers and producers in other industries were also being exploited by large corporations, and they could benefit just as much from fair trade deals. </p>
<p>Fair trade food in general came into its own as a concept, always including environmentally friendly and organic growing methods as criteria for certification. So now you have fair trade fruit, spices, sugar and products like cotton.</p>
<p>Thanks to the fair trade movement, you can now go into entirely fair trade stores and find all sorts of manufactured products, as well as fruit, vegetables, and of course, organic fair trade coffee. </p>
<p>That&#8217;s still the granddaddy of them all, recognized as the industry that kick started everything. As people saw farmers being helped in that industry, it inspired them to extend similar help to many others. </p>
<p>It&#8217;s become exciting to watch, to see where the fair trade concept is going to land next.</p>
<p>To read more <a href="http://www.recipesfoodcookinginternational.com/certifiedorganicfairtradecoffee.html"><em><strong>The Story So Far With Certified Organic Fair Trade Coffee</strong></em></a></p>
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		<title>Going Green With Coffee Roasting</title>
		<link>http://www.recipesfoodcookinginternational.info/2010/07/going-green-with-coffee-roasting/</link>
		<comments>http://www.recipesfoodcookinginternational.info/2010/07/going-green-with-coffee-roasting/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 02:48:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Coffee]]></category>

		<category><![CDATA[Coffee Beans]]></category>

		<category><![CDATA[Fair Trade Coffee]]></category>

		<category><![CDATA[Fair Trade Organic Coffee]]></category>

		<category><![CDATA[General]]></category>

		<category><![CDATA[Roasted Coffee]]></category>

		<guid isPermaLink="false">http://www.recipesfoodcookinginternational.info/?p=1048</guid>
		<description><![CDATA[Sitting with your organic blend coffee first thing in the morning, you may be drinking coffee that&#8217;s been grown with environmentally sustainable methods and then purchased through the fair trade system. 
You may believe you are supporting a branch of the coffee industry that has &#8220;gone green&#8221; and responsible, while it&#8217;s the larger industry that [...]]]></description>
			<content:encoded><![CDATA[<p>Sitting with your organic blend coffee first thing in the morning, you may be drinking coffee that&#8217;s been grown with environmentally sustainable methods and then purchased through the fair trade system. </p>
<p>You may believe you are supporting a branch of the coffee industry that has &#8220;gone green&#8221; and responsible, while it&#8217;s the larger industry that still needs to change its methods. But what you don&#8217;t know is that <a href="http://www.recipesfoodcookinginternational.com/coffeeroasting.html"><em><strong>coffee roasting</strong></em></a> and the other steps in processing the original organic harvest may undo all that good work.</p>
<p>Then the process of coffee roasting itself produces other issues related to pollution and energy use. In handling raw beans, workers inhale dust that can cause severe allergies, and the smoke from the roasting process carries particles of organic matter and gases like sulfur, alcohols and organic acids. </p>
<p>Many roasters are powered by natural gas, leading to CO2 emissions, and even contain a second oven to clean out the polluting particles before venting hot air to the outside, thus losing that heat energy. </p>
<p>More than one coffee company is trying to develop roasters with just one oven, which can catch and re-use that heat energy, but so far the roasting process remains a major source of pollution and energy consumption.</p>
<p>Buying coffee through fair trade retailers may still be the best choice for fair trade and environmental reasons, but even the fair trade industry for coffee has a long way to go before it&#8217;s completely green. </p>
<p>Producers still need to find new methods for coffee roasting and hulling, methods that will reduce both water and air pollution and energy consumption. Fair trade may have helped coffee growers, yet what happens to the crops after they are harvested needs to be addressed.</p>
<p>To read more <a href="http://www.recipesfoodcookinginternational.com/coffeeroasting.html"><em><strong>Going Green With Coffee Roasting</strong></em></a></p>
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		<title>Two Main Types Of Coffee Beans</title>
		<link>http://www.recipesfoodcookinginternational.info/2010/07/two-main-types-of-coffee-beans/</link>
		<comments>http://www.recipesfoodcookinginternational.info/2010/07/two-main-types-of-coffee-beans/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 07:45:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Coffee]]></category>

		<category><![CDATA[Coffee Beans]]></category>

		<category><![CDATA[Fair Trade Coffee]]></category>

		<category><![CDATA[Fair Trade Organic Coffee]]></category>

		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.recipesfoodcookinginternational.info/?p=1045</guid>
		<description><![CDATA[There aren&#8217;t any types of coffee beans that are intrinsically more &#8220;organic&#8221; than any other. The differences among the beans lie primarily in the different species, while geographic location, soil content, and finally the growing and roasting methods account for the final flavor and other characteristics. 
There are several different species, but two in particular [...]]]></description>
			<content:encoded><![CDATA[<p>There aren&#8217;t any types of <a href="http://www.recipesfoodcookinginternational.com/coffeebeans.html"><em><strong>coffee beans</strong></em></a> that are intrinsically more &#8220;organic&#8221; than any other. The differences among the beans lie primarily in the different species, while geographic location, soil content, and finally the growing and roasting methods account for the final flavor and other characteristics. </p>
<p>There are several different species, but two in particular make up about ninety percent of beans used in coffee worldwide. These are the arabica (Coffea arabica) and robusta (Coffea canephora) species. Arabica lends itself more to gourmet coffee or higher quality blends, while robusta is usually used in lower grade blends.</p>
<p>Programs can work to produce fair trade certified coffees from either species. You would think robusta would be a better choice for farmers in these programs, with higher volumes and quicker maturation, but both species are very valuable, so the more salient factor is where these growers live. </p>
<p>Those in northern Africa, Yemen and some Latin American countries will grow Arabica, while central and western African and south Asian farmers grow robusta. Fair trade producers will purchase coffee beans from all the different regions to create different blends.</p>
<p>Obviously, with the arabica coffee beans being more difficult to produce, and the plants more prone to disease and infestation than robusta plants, growing arabica organically can be more difficult, because this means not using either chemical fertilizers or pesticides. </p>
<p>Yet even with these difficulties, the high quality of the fair trade organic coffee blends that include both arabica and robusta make the process or organic cultivation worth not just the extra work, but worth the extra cost as well.</p>
<p>To read more <a href="http://www.recipesfoodcookinginternational.com/coffeebeans.html"><em><strong>Two Main Types Of Coffee Beans</strong></em></a></p>
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		<title>Differences Between Fair Trade Coffee And Fresh Whole Bean Coffee</title>
		<link>http://www.recipesfoodcookinginternational.info/2010/07/differences-between-fair-trade-coffee-and-fresh-whole-bean-coffee/</link>
		<comments>http://www.recipesfoodcookinginternational.info/2010/07/differences-between-fair-trade-coffee-and-fresh-whole-bean-coffee/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 05:43:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Coffee]]></category>

		<category><![CDATA[Fair Trade Coffee]]></category>

		<category><![CDATA[Fair Trade Organic Coffee]]></category>

		<category><![CDATA[General]]></category>

		<category><![CDATA[Organic Coffee]]></category>

		<guid isPermaLink="false">http://www.recipesfoodcookinginternational.info/?p=1041</guid>
		<description><![CDATA[Many coffee roasters selling coffee that&#8217;s fair trade make a point about advertising that their coffee is sold in &#8220;whole bean&#8221; style, and that may make you wonder if fresh whole bean coffee is somehow connected to fair trade in an intrinsic way. 
Nothing could be farther from the truth. Any sort of coffee can [...]]]></description>
			<content:encoded><![CDATA[<p>Many coffee roasters selling coffee that&#8217;s fair trade make a point about advertising that their coffee is sold in &#8220;whole bean&#8221; style, and that may make you wonder if <a href="http://www.recipesfoodcookinginternational.com/freshwholebeancoffee.html"><em><strong>fresh whole bean coffee</strong></em></a> is somehow connected to fair trade in an intrinsic way. </p>
<p>Nothing could be farther from the truth. Any sort of coffee can come stored in bags of whole beans rather in ground form. Yet the freshness of coffee that comes in whole-bean packages does in fact lend itself quite easily to the fair trade way of doing things.</p>
<p>What makes fresh whole bean coffee different from and perhaps even superior to coffee that&#8217;s ground is simply that the consumer rather than the manufacturer takes the final step before the coffee is brewed; the grinding of the beans. </p>
<p>This is significant because as soon as beans are ground, they start losing freshness. Both aroma and taste begin to fade. This process might be arrested via a vacuum-packed container, but the moment the consumer opens that pack, the deterioration picks up again. </p>
<p>However, whole beans keep for weeks longer, so grinding just before brewing leads to fresh coffee that tastes and smells much better.</p>
<p>There is nothing particularly special about fresh whole bean coffee, in the sense that it&#8217;s more prevalent in a fair trade context than any other context. Yet fair trade retailers who sell coffee in this form have a small advantage even over non-fair trade establishments selling coffee in whole-bean form. </p>
<p>The time it takes for those beans to get from the farm to the consumer is very likely shorter, and when you combine that with the organic growing methods of the fair trade version, the coffee is likely to be very tasty and fresh indeed.</p>
<p>To read more <a href="http://www.recipesfoodcookinginternational.com/freshwholebeancoffee.html"><em><strong>Differences Between Fair Trade Coffee And Fresh Whole Bean Coffee</strong></em></a></p>
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