Everyone knows of the Irish holiday called St. Patrick’s Day, which is widely celebrated around the world. However, few people can delineate the authentic Irish customs and traditions from the newer, more Americanized traditions.
Truly, Irish-American St. Patty’s Day celebrations are still valid, but it’s fascinating to see how old customs have been reinvented in the modern era. The next time you sit down to that corned beef and cabbage dinner, you’ll know the real reasons behind why you’ve chosen that particular food.
“Traditionally in Ireland, the feast of St. Patrick is a celebration of the Christianization of Ireland,” says Ninian Mellamphy, a professor at the University of Western Ontario who came over from Cork, Ireland.
For many years, the Irish holiday was commemorated by attending mass and honoring the missionary who converted much of Ireland from paganism to Christianity in the fifth century. “It was a quiet celebration of our culture,” he adds.
“There was no sense of the carnival.” Rather, the “carnival” of beer drinking, Irish music, parades and parties began when homesick Irish immigrants got together to celebrate their origins.
The Americanized version of Saint Patrick’s Irish holiday has made it back to Ireland, says Mary C. Kelly, a professor at Franklin Pierce College in New Hampshire. “It used to be a very church-focused event, but in the last 10 years, it has become much more commercialized and Americanized.”
She says this probably has to do with an eagerness to lure tourists during a chillier, rainier time of the year. “It’s a reflection of the fact that the Irish have become very wealthy in the past decade,” Kelly explains.
She also believes Irish who have tried their luck abroad and returned back home are bringing a lot of their American traditions back with them, where it’s intermingling with the Irish culture.
“Some would be aware that they’re bringing what you might even call a new culture back there. Others wouldn’t, they would see it as their own personal interpretation.”
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