A family favourite as an after dinner dessert, is strawberry shortcake. As it is easy to make and often eaten rather quickly and there are never pieces left over the next day.
The best way to make strawberry shortcake, is to use fresh strawberries from your garden, add some light cake and whipped cream and you have a delicious shortcake. There are no complexities in making this dessert. You may want to make slight changes to the ingredients if you have special diet requirements, otherwise the time taken to create this shortcake is relatively short.
If you want to avoid the complexities of a rising souffle, then you can take the easier route and make a strawberry shortcake with fresh strawberries. If strawberries are not in season, then use strawberry syrup, which is often available in many gourmet food stores.
To read more Delight Your Dinner Guests With Strawberry Shortcake
