If you want to make a good pasta salad, you can find plenty of recipes online, yet you don’t really even need to check there. These types of salads are among the easiest of all pasta dishes to make, because you can put almost anything you want into them.
There are certain combinations of ingredients that make them work, but once you know what those ingredients are, and how they should be combined, you can pretty much create your own salad any time you want, just by using foods you happen to have on hand at the time.
Melody Thacker has done a Squidoo feature at www.squidoo.com/pasta-salad-recipes called “Quick and Easy Pasta Salad Recipes,” and among other details she provides a section about the basic ingredients for such a salad.
These start with the pasta, something bite-sized rather than long shapes, like spaghetti or the big lasagna noodles. She suggests raw vegetables like broccoli, carrots, peppers, onions and tomatoes as the first addition, for flavor and crunch.
You might also add a protein like cold cuts or cooked chicken, or flaked seafood, beans or cheese. A creamy or vinaigrette type of dressing finishes off the pasta dish.
Pasta salad can certainly be made from a more formal recipe if you want to get more ideas than you are coming up with on your own. But as long as you remember the suggested formula for putting this dish together, you can exercise your own creativity as well.
If you’re into healthy cooking, and really want to keep an eye on what goes into your meals, this is an ideal way to do that. It’s also a good way of making sure you use up what’s in your fridge, and don’t let any food go to waste.
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